Offset Serrated

The unsung hero of every kitchen!
From bread to brisket and tomatoes to watermelons, the serrated knife is more of a user than most would like to admit. The serrated edge makes breaking anything down a breeze and this being offset ensures knuckle clearance on the cutting board. This one is 9” of 1084 and 15n20 Damascus, 100 layers, hand forged. The handle is made of curly spalted maple and a spacer of g10 and cream & blue calceon, which is a natural  hot spring calcium deposit. This one is definitely ready for your kitchen. 
Blade: 9”
Overall: 14”
Steel: 100 layers 1084&15n20
Handle: spalted curly maple and calceon