Damascus Santoku

The usability of a 7” Santoku with the looks to match.
100 layers of 1084 and 15n20 high carbon steel on one of the most notable workhorse kitchen knives out there. 7” blade, so not too big and overwhelming, and not too small to slice what is needed. 12” overall with either a beautiful red and green maple burl or stunning black bog oak and carbon fiber handles. These are definitely users that back it up with beauty. 
Blade: 7”
Overall: 12”
Steel: 100 layer 1084&15n20
Handle: maple burl or bog oak